THE MOUNTAIN LABORATORY
Our laboratory is located in the Gargano mountains,
surrounded by the nature of the National Park
The Semolina
Only the best Italian and Apulian wheat, certified and traced
The Tests
Our pasta is always subjected to quality controls
Drying
At low temperatures to preserve aromas and flavors
Processing
Traditional processing according to ancient Italian pasta recipes
100% Italy
All the components used come from the Italian territory
Bronze
Bronze drawn to give greater consistency and roughness
A few quintals per day
We are the Gargano Artisan Pasta Factory. In our workshops we produce Fresh Pasta and Slow Drying Pasta with raw materials from a short supply chain.
The production of a few quintals a day allows us to perfectly follow each stage of processing. A meticulous artisan process and a careful study of the doughs allow us to create an exclusive and highly appreciated pasta, respecting the great Italian tradition.