FROM 100% ITALY SHORT CHAIN
Only water, semolina and mountain air
Only the best certified Italian durum wheat
We are the young heirs of the Italian Pasta Tradition
Sustainable short supply chain, natural ingredients
OUR MOUNTAIN WORKSHOPS
Casa Prencipe is the Apulian Artisan Pasta Factory,
in the heart of the Gargano National Park
Made slowly with bronze dies
SIMPLE THINGS ARE THE BEST
VALUE TO THE TERRITORY
WHAT CHEFS AND CONSUMERS THINK
"For us Italians, pasta is passion. When it celebrates a territory, it is a declaration of love, as a fruit gives excellence"
"It is the pasta of the future. Each open package recalls that manual skill that alone guaranteed the goodness of the dish. After all, cooking is time and memory while you imagine a future full of memories"
"Pasta Casa Prencipe helps me to reconnect with my origins, with the aromas and flavors of my home, of my beautiful and delicious Puglia"
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