THE MOUNTAIN WORKSHOP
Our workshop is located in the Gargano Mountains, surrounded by the natural beauty of the National Park.
THE SEMOLINA FLOURS
Only the finest certified and fully traceable organic Italian wheat.
QUALITY TESTING
Our pasta always undergoes rigorous quality checks.
DRYING
Slow-dried at low temperatures to preserve its aromas and flavours.
THE PRODUCTION PROCESS
Traditional methods inspired by time-honoured Italian pasta-making recipes.
100% ITALIAN
All the ingredients we use are sourced from Italy.
BRONZE-DIE EXTRUSION
We use bronze dies to give our pasta a firmer texture and rougher surface.
SMALL BATCHES, EVERY DAY
We are the Gargano’s artisan pasta makers. In our workshop, we produce packaged Fresh Pasta and Slow-Dried Pasta using locally sourced ingredients.
Producing only a few hundred kilos each day allows us to oversee every stage of production with the utmost care. Our meticulous artisanal process and careful development of each dough enable us to create distinctive, highly acclaimed pasta while honouring Italy’s great pasta-making tradition.
